Today for lunch, I ate a turkey sandwich on honey wheatberry bread (yum), with dijionnaise, lettuce and reduced-fat swiss. I also ate 3 baby dill pickles and a handful of carrots.
I was really good all day and I can't wait for fondue! :)
P.S. I think I may start photographing my food adventures in the near future. It sounds like fun.
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Take pictures!
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